OLTRE IL GHETTO

Ethical businesses against labor exploitation

The competition announced as part of the Su.Pr.Eme. Italia project aimed at public and private social organizations that deal with the emergence from gangmastering in Puglia, Campania, Calabria, Basilicata and Sicily. It was created to collect, disseminate and reward stories of companies that implement experiences of inclusion and dignified work.

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Riaccolto

The land of freedom

“Riaccolto. La Terra della libertà” is the peeled tomato produced in the countryside of San Severo, totally ethical, that is, free, in every production step, from any form of exploitation of agricultural labor, thanks to the synergy between laborers of African origin, agricultural realities of the Capitanata and public institutions.

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La favola di CAMINI

Hospitality to rebuild a community

Reception and job reintegration as a way to social inclusion and repopulate a village emptied by the emigration of many people to northern Italy and abroad. This is the experience of the cooperative “Jungi Mundu”, in Camini, near Riace. Thanks to reception and professionalization projects, the village has been reborn.

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BarConi

Regenerative processes in Ballarò

BarConi is an ice cream shop started by 3 young women and a young man with a migrant background and a pastry chef from Palermo in Ballarò in Palermo. BarConi is not just an ice cream shop. Its name comes from a play on words, bar and coni, to re-signify a word associated with desperation and give it a connotation of hope.

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